I used a knife meant for filleting. *Note: some baby back ribs come with the membrane already removed. Hotels near Club Mobay Departure Lounge. Baby back ribs are cut from the top of the rib cage, near the backbone. That's why it's called baby, not because it's from baby pigs. Taken from the top of the rib cage between the spine and the spareribs, baby back ribs are shorter and meatier than spareribs and take less time to cook. You don't need a barbecue to make flavorful baby back ribs — in fact, all you really need is one sheet tray. My production of the old Chili's Baby Back Ribs Commercial. The farther down the rib cage you go, the meatier the ribs become. I wanted to start the week off with a bang, so prepare yourselves! These sweet and spicy Chipotle Baby Back Ribs with hints of chipotle pepper and cinnamon will have everyone having near the grill with plates ready.