Soft Shell Crab Near Me
Sometimes called the mustard, tomalley refers to the yellow paste near the face of the crab. This paste is edible, and quite tasty, but if it's not. Being from Maryland I get this insane craving for soft shell crabs. Soft shell crabs, or "softies" are blue crabs that have recently molted their shell. Turned out to be pretty much. The crab is then battered in flour, egg, and seasoning, then fried in oil until crispy. Best Soft Shell Crab in Los Angeles. Soft shell crabs are blue crabs whose hard exterior shells have molted, and they are found in abundance in the warming waters of the Chesapeake Bay this time of year. Daily thousands of new images Completely Free to Use High-quality videos and images from Pexels. They are harvested before they can regrow a new shell, so their skin is soft.